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Why Does Coffee Smell Better Than It Tastes? What Are the Main Sources of Coffee Aroma?
You may not like drinking coffee, but you can't resist its aroma. Sometimes customers who have never tried single origin coffee come to the store wanting to try it. Through FrontStreet Coffee's observations and customer feedback, compared to tasting the coffee's flavor, they prefer the dry fragrance of freshly ground coffee and the wet aroma of brewed coffee. Most
2025-05-15 coffee aroma coffee fragrance smell vs taste FrontStreet Coffee single origin coffee -
Where Does Coffee's Rich Aroma Come From, and Why Does Specialty Coffee Smell More Aromatic Than It Tastes
Many times, when brewing coffee and conducting cupping at FrontStreet Coffee's factory, you'll feel the air filled with rich floral and fruity aromas, or perhaps caramel, sucrose, honey fragrances, etc., with aromas wafting everywhere. Yet when a hot cup of coffee enters your mouth, it doesn't have that wonderful sensation you smelled - to put it directly, it's simply not as aromatic as it smells. To unravel this mystery, one must
2021-07-07 coffee rich aroma source specialty why smell better than taste many times at FrontStreet Coffee -
Coffee Tasting | How to Identify Single-Origin Bean Flavors Through Aroma Bottles and Cupping
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Previously, I wrote three issues about beginner coffee tasting steps, and today I'll continue updating Coffee Beginner Level 1 | Ten characteristics of American coffee regions, learning coffee from balanced American beans Coffee Beginner Level 2 | Which beans are more acidic, which are sweeter, recognizing
2018-09-06 coffee tasting how identify aroma bottle cupping recognize single-origin beans flavor professional -
Purchasing and Storing Coffee Beans
Purchasing and Storing Coffee Beans: Freshness is the life of coffee. How to determine the freshness of coffee beans? There are three steps: smell, look, and peel. ◎ Smell Bring the coffee beans close to your nose and take a deep breath. Can you clearly smell the aroma of the coffee beans? If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if an oily smell has already started to appear (similar to flowers
2014-05-13 coffee beans coffee bean roasting coffee knowledge -
What is Pour-Over Coffee Progression for Beginners: Coffee Knowledge and Tasting Steps for New Learners Without Confusion
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee: Specialty coffee generally refers to single-origin coffee beans, and can even be classified more specifically to particular regions, estates, or even each plot of land. Then we extract them through the pour-over method. Pour-over coffee is specialty
2020-02-13 what pour-over coffee beginner progression knowledge tasting steps newbie learning -
Is Pour-Over Coffee Mysticism or Science? Are Brewing Techniques Really That Important?
Many beginners to coffee often remark that coffee is a form of mysticism. With thousands of varieties of coffee beans, some people can bring out amazing flavors from a single bean, while countless brewing methods create completely different flavor experiences, making people exclaim how mystical it all is! Coffee mysticism has been popular since the early days of internet surfing, creating many interesting phenomena, such as the belief that pour-over must...
2021-10-02 pour-over coffee mysticism science brewing techniques factors really that -
How to Become a Barista: Detailed Scoring Criteria for COE and SCAA Cupping Projects
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). COE - what exactly is COE? Just as the wine world has AOC classification, coffee has COE classification. We often hear about COE-level quality, COE competition estates. Currently, specialty coffee from various countries is...
2025-06-21 how become barista coffee COE SCAA cupping project detailed -
How to Taste Single-Origin Coffee? Everything You Need to Know About Single-Origin Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Tasting coffee The method of tasting single-origin coffee is actually quite similar to wine tasting - fully engage your sense of smell, taste, and tactile sensations in your mouth to appreciate a cup of coffee from every angle. However, this doesn't mean that tasting a single-origin coffee is extremely difficult. The following six steps
2018-07-17 how to taste single-origin coffee everything you need know about professional -
The Origin Story of Sumatra Coffee's Courage Is Mandheling Coffee Bitter How to Brew It for Better Taste
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Sumatra Coffee and Mandheling Coffee. Sumatra Island is the second largest island in Indonesia, separated from the Malay Peninsula by the Strait of Malacca to the north. It extends from northwest to southeast, with the equator
2025-06-15 Sumatra coffee courage story Mandheling bitter brew taste method introduction professional -
How to Choose Fresh Coffee Beans? How Much Do Freshly Roasted Coffee Beans Cost_ Which Brand of Fresh Coffee Beans is Best
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) If you're purchasing single-origin coffee beans, take a handful of beans, about 10 or so, and check if each coffee bean has consistent color, uniform size, and identical shape, to avoid buying inferior products disguised as mixed beans. However, if it's a blend
2018-09-09 how fresh coffee beans roasted much which brand -
Why Does Coffee Have a Sweet Taste? Which Coffee Tastes the Sweetest? How Can You Brew Sweet Coffee?
FrontStreet Coffee often uses descriptive terms like "highly sweet without bitterness" and "highly sweet with low acidity" to describe coffee flavors in our articles. In daily life, we frequently hear friends or café customers praising a cup of coffee as being "sweet." For those new to coffee tasting, such descriptions might seem perplexing at first.
2025-03-01 sweet coffee coffee brewing coffee flavor coffee tasting FrontStreet Coffee -
How Many Times Can Espresso Grounds Be Brewed? How to Make Espresso Grounds Taste Better?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) How many times can espresso grounds be brewed? How to make espresso grounds taste better? I've been trying to make espresso at home for several months now. I've tried changing coffee machines, changing beans, changing water, and various other methods, but nothing worked! The coffee I brew just doesn't taste like what I get at coffee shops.
2018-08-08 espresso coffee grounds how many times brew how to make taste better professional coffee knowledge exchange -
Key Considerations for Selecting Packaged Coffee Beans _ Packaging Options for Bagged Coffee Beans _ Recommended Packaged Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Freshness is the life of coffee---How to determine the freshness of packaged coffee beans There are three steps: smell, look, peel. Smell Bring the coffee beans close to your nose and take a deep breath to see if you can clearly smell the aroma of the coffee beans. If so, it indicates that the coffee beans are fresh enough
2018-08-30 packaged coffee beans selection considerations types packaging recommendations -
Aged Mandheling | Flavor Characteristics of Aged Mandheling, Unique Processing Method for Aged Coffee Beans
The coffee workshop study classroom for Aged Mandheling. How to drink Aged Mandheling? ▲Click Follow | Daily premium coffee culture magazine. For coffee industry communication, please add private WeChat: FrontStreet Coffee, WeChat ID: (long press to copy) qianjiecoffee Agedmandheling Aged Mandheling
2025-06-15 aged mandheling coffee workshop study classroom how to -
What Are Coffee Tasting Methods? How to Appreciate a Good Cup of Coffee? How to Taste Pour-Over Coffee?
For us as consumers, whether a cup of coffee tastes good mainly depends on whether its flavor matches our personal preferences. We can evaluate a cup of coffee with strong subjective feelings. If one sip makes you want to keep drinking, then this coffee
2024-09-16 coffee tasting coffee appreciation pour-over coffee coffee brewing coffee evaluation -
What are the Flavor Differences Between Natural, Washed, Semi-Washed, and Honey Processed Coffee Beans?
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the differences between natural, semi-natural, honey, and washed processing methods? What are the unique flavor characteristics of honey processing? The structure of coffee cherries consists of, from outer to inner: skin, pulp, mucilage layer, parchment layer (seed coat), silver skin, and seed.
2018-07-29 natural process washed process honey process coffee beans flavor differences professional coffee knowledge coffee education coffee processing methods -
Which Coffee Beans Are Suitable for Iced Pour-Over? Does Black Coffee Taste Better Cold or Hot?
To enjoy a cup of freshly ground coffee during the National Day holiday, many coffee enthusiasts visited our store to stock up, taking the opportunity to consult FrontStreet Coffee about issues they encounter during regular brewing. Among them, one customer mentioned: when she really likes a particular bean, she experiences it through both hot pour-over and iced pour-over methods. She
2025-06-21 iced pour-over cold brew coffee coffee beans coffee brewing methods FrontStreet Coffee -
Detailed Analysis of Geisha Coffee Bean Prices - Panama Geisha Coffee Bean Pour-Over Flavor, Taste Characteristics, and Story
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If you can drink tea ranging from 400 yuan to 10,000 yuan per jin, why not enjoy high-quality, premium coffee? Treat yourself better and experience the unique Geisha coffee taste—savor the beautiful moments of pure bliss.
2025-09-10 Geisha coffee beans price why so because cup through hundreds of refinements -
Honey Process Coffee Beans with Added Honey? Why Are Honey Process Beans Sweet? Understanding the Sweetness in Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica growing region News! To date, COVID-19 has not been well-controlled in the Americas, with Central American countries closing their borders. This has made labor movement between countries extremely inconvenient, and many countries face labor shortages during the coffee harvest season.
2021-01-10 coffee beans yellow honey processing added honey why sweetness origins professional -
Panama Geisha: The World's Most Expensive Coffee Premium Coffee Brands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) When smelling the coffee beans directly, there's a fruity candy aroma; when brewed into coffee, you'll smell a very fragrant jasmine scent; when drinking hot, you can better taste the sweet lychee and honey peach flavors. The barista describes it as: Like perfume. 601 Geisha Coffee (Esmeralda Geisha 601
2018-07-29 Panama Geisha world most expensive coffee brands professional knowledge exchange